Join us in Doubletree’s Spencer’s For Steaks & Chops on Friday, July 24th for our suckling pig themed wine dinner! Held in collaboration with Morgan Winery, we are please to have winemaker, Gianni Abate, joining us as our special guest. Chef Nicki Rhohadfox will be pairing her original creations with various selections of Morgan wines.
Menu
Begin with:
Cuban Pork Sliders
Jicama Slaw & Sweet Potato Fries
Paired wirh a Signature Cocktail
Warm up to:
Baby Iceberg Salad
Applewood Smoked Bacon & Creamy Dijon Dressing
Paired with Morgan “Highland” Chardonnay, 2007
Clean up with:
Iced Grapes & Sea Salt
Prepare for:
Grilled Pork Kielbasa
Cheddar Jalapeno Risotto & Asparagus Spears
Paired with Morgan Pinot Gris, 2008
Dinner is served:
Local Roasted Suckling Pig
Fire Roasted Tomato Sauce & Bruinoise Roasted Vegetables
Paired with Morgan “Double L” Pinot Noir, 2006
Tickets are $55, space is limited so please RSVP 408-437-2170 or www.spencersforsteaksandchops.com
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