Spencer’s for Steaks and Chops Tip of the Month

As you all know, this month’s special in Spencer’s for Steaks and Chops is asparagus. Here is an amazing recipe from For the Love of Cooking that will be a dish that everyone will be talking about for parties to come!

Roasted Asparagus and Prosciutto:
Recipe and photos by For the Love of Cooking.net
  • 1 lb of asparagus, wooden ends removed
  • Prosciutto, sliced into thirds, lengthwise
  • Olive oil
  • Sea salt and freshly cracked pepper, to taste

Preheat the oven to 400 degrees. Coat a baking sheet with tinfoil (for an easier cleanup) then coat with cooking spray. Place the asparagus onto the baking sheet and drizzle with a bit of olive oil then season with sea salt and freshly cracked pepper, to taste then toss to coat evenly.

Slice the prosciutto into thirds, lengthwise. Wrap each third of prosciutto around the center of each asparagus spear.
Place into the oven and roast for 10-15 minutes or until the asparagus is tender. Serve immediately. Enjoy.
Come into Spencer’s for Steaks and Chops, located inside the DoubleTree by Hilton San Jose, and yourself to an amazing meal prepared by our new Chef, Peter Ochoa!

Speak Your Mind