As you all know, this month’s special in Spencer’s for Steaks and Chops is asparagus. Here is an amazing recipe from For the Love of Cooking that will be a dish that everyone will be talking about for parties to come!Roasted Asparagus and Prosciutto: Recipe and photos by For the Love of Cooking.net
- 1 lb of asparagus, wooden ends removed
- Prosciutto, sliced into thirds, lengthwise
- Olive oil
- Sea salt and freshly cracked pepper, to taste
Preheat the oven to 400 degrees. Coat a baking sheet with tinfoil (for an easier cleanup) then coat with cooking spray. Place the asparagus onto the baking sheet and drizzle with a bit of olive oil then season with sea salt and freshly cracked pepper, to taste then toss to coat evenly.