Spencer’s for Steaks and Chops Mother’s Day Dinner

Join us for Mother’s Day at Spencer’s for Steaks and Chops, located inside DoubleTree by Hilton San Jose. Menu will include the following:

First Course

Choice of

Classic Brandied Lobster Bisque

Chives, Crème Fraiche

Spencer’s Salad

Field Greens, Dried Cherries, Blue Cheese Crumbles, Balsamic Vinaigrette

Entrees

Choice of

Filet & Lobster

8oz Filet, Broiled Lobster Tail, Garlic Smashed Potatoes

12oz Prime Rib

Garlic Smashed Potatoes, Asparagus 

Spencer’s Steak

14oz Prime Grade Ribeye, Hand Picked Organic Mushrooms, Garlic Smashed Potatoes

Seared Halibut

Sauteed Greens, Rainbow Carrots, Corn Relish

Lobster Dinner

10oz Australian Freshwater Lobster Tail, Wild Rice, Rainbow Carrots, Summer Squash

Linguini Mista

Colossal Prawns, Salmon, Halibut, Mussels, Clams, Garlic Cream Veloute

Dessert

Raspberry Chocolate Cheesecake

Make a reservation today at 408-437-2170 or patrick.sarte@hilton.com

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