First Course:
Dungeness Crab Stuffed Prawns
Lobster Bisque
Charcuterie Board
Second Course:
Red and Yellow Candy
Roasted Bosq Pear
Tomato Caprese
Third Course: Served with smashed potato and ratatouille
Filet Mignon Oscar – $68
Rosemary Salt-Crusted Prime Rib – $60
Grilled Swordfish – $58
(with coconut risotto, mango-papaya chutney, broccolini)
Grilled Main Lobster Tail – $70
Spencer’s Rib-eye – $70
Fourth Course:
Butterscotch Creme Brulee
Chocolate Naughty Cake
Red Velvet Cupcake
*price does not include beverages, tax, or gratuity
Reservations: (408) 437-2170
Spencer’s for Steaks and Chops is located inside the Doubletree Hotel San Jose.
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