- 1/2 cup warm water (100° to 110°)
- 1 teaspoon dry yeast
- 6 7/10 ounces All purpose flour (about 1 1/2 cups), divided
- 1/2 teaspoon kosher salt
- Cooking spray
- 1 teaspoon dried thyme
- 2 ounces Prosciutto, finely chopped
- 1 garlic clove, minced
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon cornmeal
- 1 cup very thinly vertically sliced asparagus
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
Combine warm water and yeast in a large bowl; let stand 5 minutes. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 5.6 ounces (about 1 1/4 cups) flour and 1/2 teaspoon salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough of remaining 1.1 ounces (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (the dough will feel sticky).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.)
Heat a small skillet over medium heat. Add thyme, pancetta, and garlic to pan; sauté 5 minutes or until pancetta is crisp. Stir in pepper.
Preheat oven to 475°.
Place a baking sheet in oven for 15 minutes to preheat. Punch dough down; cover and let rest for 5 minutes. Stretch dough into a 10-inch circle on a floured surface. Sprinkle 1 tablespoon cornmeal on preheated baking sheet, and place dough on sheet. Spread Prosciutto mixture evenly over dough. Arrange thinly vertically sliced asparagus over Prosciutto mixture; sprinkle evenly with shredded part-skim mozzarella cheese. Bake flatbread at 475° for 10 minutes or until crust is golden. Remove from oven. Sprinkle with freshly grated Parmigiano-Reggiano cheese. Cut flatbread into 8 wedges.
Spencer’s for Steaks and Chops, located inside DoubleTree by Hilton San Jose, has a great menu to choose from. Come in and try our asparagus dishes, or any dish for that matter, they’re all great! Reservations can be made at 408-437-2170