DJ Fridays beginning in Club Max

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Starting to make weekend plans? Come to Club Max on April 30th for our first DJ Friday. Get in for FREE before 10pm, arrive later and pay half price cover charge.

NEW FRIDAY PROMOTION: Every Friday get in free before 10pm

Mother’s Day Champagne Brunch – RSVP Today!

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Award Winning Cocktail

Recently announced…our own mixologist, Beverage Manager Patrick Sarte, won Best in Show for Hilton’s 2010 Summer Drink Challenge! The winning concoction, Italian Summer, will be on the menu this spring and summer. Be sure to taste what the judges loved!

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Recipe
1 oz ABSOLUT CITRON Vodka
1 oz St-Germain Elderflower Liqueur
½ oz Campari Liqueur
½ oz Monin Pure Cane Syrup
½ oz Fresh Lemon Juice
1 oz Pasteurized egg Whites

Happy Earth Day!

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Doubletree Hotel San Jose is proud to celebrate mother earth! Here are just a few things we are doing to be kind to the planet everyday in our hotel:

Composting Program

Use water saving toilets to reduce water usage by approximately 4,000,000 gallon per year

WeatherTrak weather monitoring system for efficient landscape watering

Member of Green Meetings Industry Council

Locally sourced F&B whenever possible

Recycling bins in all guestrooms

Use eco friendly cleaning products

HEAT carbon footprint analysis for meeting and events

Certified Green Hotel by California Green Lodging Program

Women in Leadership Dinner

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Last night Doubletree Hotel San Jose proudly hosted the San Jose Chamber of Commerce 2010 Women in Leadership Dinner. The night’s guest list featured many outstanding women leaders in our community. The featured guest of the night was keynote speaker, Carly Fiorina. Carly is the former CEO of Hewlett Packard and a current US Senate candidate for the state of California.

Read more here

Spencer’s Does it Again!

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Yet again Spencer’s for Steaks and Chops has been awarded the Wine Spectator Magazine “Award of Excellence” for our wine list. The award criteria is based on restaurants with lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.

Stop in and try one of over 300 wine selections with a juicy steak…check our our menus online. Don’t forget when you check in on Foursquare you can get a buy one get one half off dessert.

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Spring Has Sprung in Spencer’s

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Our on-site restaurant Spencer’s For Steaks and Chops debuted its new Spring menu this week. All the old favorites are still in place with with a few fresh new additions such as

Lunch
Seared Rare Tuna “Niçoise” Salad
Green beans, hard-cooked egg, lemon aioli

Charcuterie Panini
Artisan cured meats, Fontina cheese, grilled onions, Tuscan roll

Dinner
Spencer’s Salad
Field greens, dried cherries, Petaluma Cowgirl blue, balsamic vinaigrette

Dungeness Crab Cake
Grilled artichoke salad, lemon aioli

Grilled King Salmon
Spring vegetable and white bean broth, almond pesto

Stop in and try it today, reservations recommended 408.437.2170. View entire menu online.